Dry Cured Bacon

Our dry cured bacon is made using traditional methods to create a deeper, richer flavour than ordinary bacon. Each cut is carefully prepared and cured to allow the natural pork flavour to develop before being slowly smoked using our blend of natural woods.

Unlike mass-produced bacon, our bacon is crafted in small batches and given time to rest during the curing process. This helps develop the firm texture and full-bodied flavour that dry cured bacon is known for.

We never use liquid smoke — every product is naturally smoked using real wood to produce authentic flavour in every slice.

At Smokey Mountain Foods we take pride in producing traditional smallgoods, working closely with our team to ensure quality and consistency in every batch we make.