The Smokehouse

At Smokey Mountain Foods, The Smokehouse is where tradition meets craftsmanship. With over 30 years of experience behind the flames, our pitmaster leads a passionate team dedicated to the time-honoured art of smoking and curing meats.

We take pride in producing some of the finest smallgoods you’ll ever taste — using only natural wood for smoking to ensure rich, authentic flavour in every bite. From preparation to final pack, every step is handled with care, consistency, and deep respect for the craft.

This isn’t mass production — it’s small batch, slow smoked excellence, created by people who live and breathe it.