Heating Instructions
Best enjoyed from thawed. Fully cooked—just heat and serve!
From Thawed:
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Pan-Fry: Slice or leave whole. Heat in a lightly oiled pan over medium heat for 4–5 minutes, turning occasionally until heated through.
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Grill/BBQ: Grill over medium heat for 6–8 minutes, turning occasionally until hot and lightly charred.
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Microwave (sliced): Place in a microwave-safe dish, cover, and heat on high for 1–2 minutes or until hot.
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Oven: Wrap in foil and heat at 180°C for 10–12 minutes.
From Frozen:
For best results, thaw overnight in the fridge before heating. If cooking from frozen, allow extra time and ensure heated through to the centre.
Serving Suggestions
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Classic Creole Style: Slice and stir through jambalaya, gumbo, or red beans and rice for that authentic Louisiana flavour.
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Pasta Power-Up: Add sliced andouille to creamy pasta or mac ‘n’ cheese for a smoky, spicy boost.
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Quick Appetizer: Serve grilled slices with mustard or aioli on a charcuterie board.
