Serving Suggestions:
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Crispy Salad Topper – Pan-fry until golden and sprinkle over Caesar salads or warm potato salads for a smoky, salty crunch.
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Quiche & Frittatas – Add to your favourite egg-based bakes for a hearty flavour boost.
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Pasta Perfection – Stir into creamy carbonara, mac & cheese, or a rich tomato sauce for an umami hit.
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Soups & Stews – Start your soups, lentil dishes, or chowders with a base of rendered lardons for next-level depth.
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Brussels Sprouts Game-Changer – Sauté with sprouts and a touch of balsamic for a side dish that steals the show.
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Bacon-Wrapped Dates or Figs – Give a rustic twist to this classic appetiser using your lardons instead of strips.
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Air Fryer Snack – Crisp them up solo for a quick, protein-packed nibble or crunchy garnish.
