🍲 How to Use
From Frozen:
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Use a solid spoon to scoop out the amount you need directly from the frozen pack.
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Thaw in the refrigerator or gently warm in a pan or microwave until fully dissolved.
From Thawed:
Mix 1 part Beef Bone Broth Concentrate with 2–3 parts hot water, depending on desired strength.
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For lighter stock: 1 part concentrate to 3 parts water
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For richer flavour: 1 part concentrate to 2 parts water
Stir until fully dissolved.
🍴 Serving Suggestions
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Soups & Stews: Deepen the flavour of beef, vegetable, or noodle soups.
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Gravies & Sauces: Add to pan juices or sauces for a rich, glossy finish.
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Pies & Casseroles: Stir into steak pie fillings or slow-cooked dishes for enhanced depth.
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Risottos & Pasta: Use instead of water or stock for a more robust taste.
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Marinades: Blend with herbs, garlic, and olive oil to create flavourful meat marinades.
❄️ Storage
Keep frozen at or below –18°C.
Once thawed, store refrigerated and use within 7 days. Do not refreeze after thawing.
