Beef Rissoles

Classic Aussie Beef Rissoles (4 × 100g) – Made with NZ Grass-Fed Beef

฿189.00

Classic Aussie rissoles, just the way they should be.
Made with a traditional beef and pork blend (60% beef, 40% pork) using New Zealand grass-fed beef, these rissoles are savoury, juicy, and full of old-school flavour.

Each pack contains 4 rissoles, 100g each, perfectly portioned for easy cooking and consistent results. A true Australian favourite, they’re ideal for the BBQ or simply frying up in the kitchen for a quick and satisfying meal.

The addition of pork adds extra juiciness and richness, while the grass-fed beef delivers that classic beefy flavour. Seasoned for balance and shaped for even cooking, they’re perfect for burgers, family dinners, or a classic meat-and-three plate.

Pack size: 4 × 100g rissoles (400g total)

Ingredients: Beef (60%, NZ grass-fed), Pork (40%), seasoning, breadcrumbs, herbs.

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Beef Rissoles
This item: Classic Aussie Beef Rissoles (4 × 100g) – Made with NZ Grass-Fed Beef
฿189.00
฿189.00
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SKU: SM22003051 Categories: , Tag:

Serving Suggestions

  • Classic Aussie Plate: Serve with mash, peas, and onion gravy

  • BBQ Favourite: Pair with grilled onions, fresh salad, and crusty bread

  • Burger Style: Add to a toasted bun with lettuce, tomato, beetroot, and sauce

  • Easy Midweek Meal: Serve with steamed veggies or a simple garden salad

  • Breakfast Upgrade: Leftover rissoles with eggs and toast

Cooking Instructions (from fully defrosted)

Pan Fry (Recommended)

  1. Heat a little oil in a frying pan over medium heat.

  2. Add fully defrosted rissoles and cook for 5–6 minutes per side, turning occasionally, until golden brown and cooked through.

  3. Rest for 1–2 minutes before serving.

BBQ / Grill

  1. Preheat BBQ to medium heat.

  2. Lightly oil the grill.

  3. Cook fully defrosted rissoles for 5–6 minutes per side, turning carefully.

  4. Ensure rissoles are cooked through before serving.

Air Fryer

  1. Preheat air fryer to 180°C.

  2. Place fully defrosted rissoles in a single layer.

  3. Cook for 12–14 minutes, turning halfway, until golden and cooked through.

Tip: Cooking times may vary depending on appliance. Ensure rissoles are piping hot in the centre before serving.

Weight 400 g

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