Thawing Instructions (Best Results):
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Thaw overnight in the refrigerator for best results.
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To speed up thawing, place the sealed tub in cold water for 30–45 minutes.
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Do not thaw at room temperature.
Reheating Instructions (from thawed):
Microwave (Recommended):
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Remove the safety seal and loosely cover the tub, or transfer contents to a microwave-safe bowl.
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Heat on high for 3–4 minutes, stirring halfway through to ensure even heating.
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Continue heating until piping hot throughout.
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Let stand for 1 minute before serving.
Microwave ovens may vary. Ensure food is heated thoroughly before consuming.
Stovetop (Alternative):
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Empty contents into a saucepan.
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Heat gently over medium heat, stirring occasionally, for 5–7 minutes or until hot throughout.
