Bombay Chicken Curry Pie

Bombay Chicken Curry Pie

🍴 Serving Suggestions

• Pair with creamy mashed potatoes and buttered peas for a traditional roast-style meal.

• Serve with a side salad and crusty bread for a lighter option.

• Add roasted vegetables or chips for the ultimate comfort-food plate.

• Enjoy on its own for a quick, satisfying meal.

❄️ Defrosting Instructions

• Best Results: Remove from freezer and defrost overnight in the refrigerator.

• Quick Defrost: Leave at room temperature for 1–2 hours before heating.

🔥 Cooking Instructions

Microwave (from fully defrosted):

1. Place pie on a microwave-safe plate.

2. Heat on medium power (600–700W) for 3–4 minutes.

3. Rest for 1 minute before serving.

Air Fryer (from fully defrosted):

1. Preheat air fryer to 160°C.

2. Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.

3. Allow to cool slightly before serving.

Combination Method (for best results):

1. Microwave pie on medium power for 2 minutes to heat the filling.

2. Transfer to preheated air fryer at 160°C for 6–8 minutes to crisp the pastry.