Reheating Instructions (Frozen Chicken Satay – 320g Tub)
For best results, fully defrost in the fridge overnight.
(Once defrosted, consume within 48 hours.)
Microwave (Recommended)
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Remove the sleeve.
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Peel back one corner of the lid to vent.
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Heat on HIGH for 2–3 minutes.
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Stir gently, then heat for another 1–2 minutes until piping hot throughout.
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Allow to stand for 1 minute before serving.
Microwave times may vary depending on your appliance.
Stovetop (From Defrosted)
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Empty contents into a small saucepan.
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Heat over medium, stirring occasionally, for 5–7 minutes or until hot.
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Do not boil the sauce.
Do not heat in the oven or air fryer.
Serving Suggestions
• Classic Satay Meal: Serve with jasmine rice, steamed rice, or coconut rice.
• Quick Noodles: Toss the hot satay through cooked egg noodles or rice noodles.
• Fresh & Light: Add sliced cucumber, red onion, and a squeeze of lime on the side.
• Satay Wraps: Spoon into warm roti or tortilla wraps with lettuce and crunchy veg.
• Party Platter: Use as a dipping satay with vegetable sticks or toasted baguette slices.
• Extra Heat: Top with fresh chilli or a dash of sriracha.
