Cooking Instructions
For best results, remove the schnitzels from the freezer and allow them to thaw overnight in the refrigerator.
If you’re short on time and plan to consume immediately, place the sealed pack under cool running water or in a bowl of cold water for approximately 20–30 minutes until thawed.
Air Fryer
Cook at 180°C for 6–8 minutes until hot, crispy and golden brown, turning halfway through if required.
Oven
Bake at 180°C on an oven tray for 8–10 minutes until heated through and crispy.
Pan Fry
Shallow fry over medium heat for 3–4 minutes per side until golden brown and heated through.
Suggested Serving Ideas
Serve with chips and salad, creamy mash and gravy, or slice into burgers, wraps and sandwiches.










