Thawing Instructions
For best results, thaw overnight in the refrigerator.
Once defrosted, keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
If cooking from frozen, always ensure the product is heated thoroughly until piping hot all the way through.
Reheating Instructions
Microwave (Recommended)
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Remove lid and film.
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Cover loosely with a microwave-safe lid or cling film.
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Heat on medium-high for 4–6 minutes, stirring halfway.
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Continue heating until piping hot throughout.
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Let stand for 1 minute before serving.
Stovetop
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Empty contents into a saucepan.
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Heat gently over medium heat, stirring regularly.
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Add a splash of water if needed.
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Ensure product is piping hot before serving.
Serving Suggestions
✔ Serve over steamed jasmine or basmati rice
✔ Top baked potatoes or sweet potatoes
✔ Spoon over nachos with melted cheese and sour cream
✔ Use as a filling for tacos, burritos, or wraps
✔ Pair with crusty bread or garlic toast
✔ Finish with fresh coriander, spring onions, or a squeeze of lime
