Reheating Instructions
For best results, fully defrost in the fridge overnight.
(Once defrosted, consume within 48 hours.)
Recommended Method — Best Results (Combination)
For a hot centre and a golden, crisp finish.
From Fully Defrosted:
- Remove lid and loosen the foil edges.
- Microwave on full power for 4–5 minutes.
- Transfer to air fryer or oven at 180°C for 8–12 minutes, until piping hot and lightly golden on top.
Tip: If the centre isn’t fully hot after microwaving, continue in 1-minute intervals before crisping.
Air Fryer
- Remove lid.
- Heat at 160–170°C for 15–20 minutes (from defrosted).
- Ensure centre is piping hot before serving.
Oven
- Preheat oven to 180°C.
- Remove lid and place on middle shelf.
- Heat for 20–25 minutes (from defrosted), until hot throughout and golden on top.
From Frozen (Microwave)
- Remove lid and loosen foil edges (tray is microwave safe).
- Microwave on defrost setting for 8 minutes.
- Check the centre is fully defrosted.
- Heat on full power for 4–5 minutes, until piping hot throughout.
Important
Ensure product is piping hot all the way through before serving.
Cooking times may vary depending on appliance.
