Serving Suggestions
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Classic Steak & Chips – Pour over grilled ribeye or sirloin steak and serve with golden fries and a side of steamed greens.
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Pepper Sauce Schnitzel – Spoon over a crispy chicken or pork schnitzel for a pub-style favourite at home.
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Beef or Lamb Rissoles – Add a rich, peppery finish to homemade rissoles with mashed potatoes and peas.
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Grilled Mushrooms or Roasted Veg – A perfect way to add depth and flavour to vegetarian dishes.
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Bangers & Mash – Upgrade your sausages with a generous drizzle of pepper sauce and creamy mash.
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Steak Sandwiches or Burgers – Use as a bold, creamy sauce to take your sandwiches or burgers to the next level.













