Ham and Potato Soup 580 – 600g | Old-Fashioned Irish Goodness

Heating Instructions – Ham and Potato Soup | Old-Fashioned Irish Goodness

Keep Frozen. For best results, thaw before reheating.

To Defrost:

• Refrigerator (Preferred):
  Place the sealed soup container in the refrigerator and allow to thaw for 12–24 hours.

• Quick Thaw:
  Place the sealed container in a bowl of cold water for 1–2 hours, changing the water occasionally.

To Reheat:

Stovetop (Recommended):

1. Pour thawed soup into a saucepan.

2. Heat over medium heat, stirring occasionally, until hot (internal temperature of 75°C / 165°F).

3. Do not boil.

Microwave:

1. Pour thawed soup into a microwave-safe bowl.

2. Cover loosely.

3. Heat on high for 2–4 minutes, stirring halfway through, until thoroughly hot.

4. Let sit for 1 minute before serving.

Note: Do not refreeze after thawing. Consume within 3 days of defrosting for best quality.