Cooking Instructions
Our Mild Honey Chorizo comes ready to cook. For best results, cook from chilled or fully thawed.
Pan Fry:
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Heat a non-stick pan over medium heat.
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Add a little oil (optional) and cook sausages for 10–12 minutes, turning occasionally, until golden brown and cooked through.
Grill/BBQ:
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Preheat grill or BBQ to medium heat.
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Place sausages on the grill and cook for 12–15 minutes, turning regularly, until nicely charred and cooked through.
Oven Bake:
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Preheat oven to 180°C (fan 160°C).
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Place sausages on a baking tray and cook for 20–25 minutes, turning once halfway.
Always ensure the internal temperature reaches 75°C and juices run clear.
Serving Suggestions
Tapas Board Favourite:
Slice and pan-fry until slightly crispy. Serve with manchego cheese, olives, grilled peppers, and crusty bread.
Chorizo & Eggs:
Pair with soft scrambled eggs, grilled tomatoes, and sourdough toast for a Spanish-inspired breakfast.
Chorizo Pasta:
Slice and stir through a creamy tomato pasta sauce with fresh basil and parmesan.
Loaded Chorizo Potatoes:
Fry chorizo chunks until crispy and toss through roasted baby potatoes with garlic aioli and chopped parsley.
Pizza or Flatbread Topper:
Add sliced chorizo to pizzas or flatbreads before baking for a smokey-sweet kick.
Ingredients:
Pork, Salt, Garlic, Honey Powder, Selected Hderbs.
