Traditional Italian Ragu – 300g

Bring the authentic taste of Italy to your table with Skip’s Sicilian Kitchen Traditional Italian Ragù.

Crafted by an Italian chef using traditional methods, this rich, slow-cooked ragù combines premium beef and pork with ripe tomatoes, aromatic vegetables, herbs and carefully selected seasonings to create a beautifully balanced sauce full of authentic Italian flavour.

Unlike many tomato-based pasta sauces, a traditional Italian ragù is a slow-cooked meat sauce, where the meat is the hero and the tomatoes complement rather than dominate the dish. The result is a rich, hearty sauce with exceptional depth of flavour.

Perfect served over fresh tagliatelle, pappardelle or your favourite pasta, and finished with freshly grated Parmesan for an authentic Italian dining experience at home.

Made in small batches and frozen to lock in freshness, bringing authentic Italian cooking from our kitchen to yours.

What is Italian Ragù?

Ragù is one of Italy’s most celebrated slow-cooked meat sauces. While many people associate it with “Bolognese”, ragù is actually the traditional style of sauce, made by slowly simmering meat with vegetables, herbs and a small amount of tomato to develop deep, rich flavour.