🍳 Cooking Instructions (Raw Product Fully Defrosted)
Air Fryer (Quick & Crispy):
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Preheat air fryer to 200 °C.
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Place pork belly bites in a single layer.
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Cook for 20–25 minutes, shaking halfway, until golden, crispy, and fully cooked (75 °C internal).
Oven Roast (For Sharing):
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Preheat oven to 200 °C.
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Place bites on a lined tray, skin side up.
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Roast for 35–40 minutes until crisp and cooked through.
Pan Fry (Fast & Flavourful):
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Heat a non-stick pan on medium-high.
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Cook pork belly bites for 12–15 minutes, turning often.
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Drain excess fat, then crisp skin until golden.
🍽 Serving Suggestions
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Toss in your favourite BBQ rub or seasoning before cooking for extra flavour.
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Glaze with sticky soy, honey, or teriyaki sauce after cooking for an Asian-style snack.
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Serve with spicy dipping sauces like sriracha mayo, garlic aioli, or sweet chilli.
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Add to fried rice, stir-fries, or noodle bowls for a rich, porky boost.
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Plate up pub-style with cold beer and chips on the side.
