Name: Pork Collar Steaks | Smokey Mountain Foods
Availability: InStock

Pork Collar Steaks

Discover why BBQ pros call this cut the “money muscle.” Our Pork Collar Steaks are taken from the coppa, a prized muscle from the neck/collar known for its exceptional marbling and tenderness. This unique balance of fat and lean meat creates juicy, flavorful steaks that stay moist whether grilled, pan-seared, or air-fried.

Often celebrated in competition BBQ, the coppa is revered for delivering melt-in-your-mouth bites with rich pork flavor. Simply seasoned with SPG and kissed by the flame of a hot BBQ, these steaks are guaranteed crowd-pleasers—perfect for weekend cookouts, family dinners, or anytime you want to enjoy restaurant-quality pork at home.

Versatile, delicious, and deeply satisfying, Pork Collar Steaks are a must-have cut for anyone who loves to cook with flavor.

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190-210grms

฿48.00

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240-260grms

฿59.00

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290-310grms

฿70.00

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Serving Suggestions:

BBQ with SPG and serve alongside grilled corn and coleslaw.
Slice thin for steak sandwiches with caramelized onions.
Pair with roasted potatoes and seasonal veggies for a classic dinner.
Cut into strips for stir-fries or noodle bowls.

Cooking Instructions (from thawed):

BBQ/Grill: Season with SPG, grill over medium-high heat 4–5 minutes per side, or until internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.
Pan-Sear: Heat oil in a skillet, cook 3–4 minutes per side until golden and cooked through to 145°F (63°C). Rest before slicing.
Air Fryer: Cook at 200°C for 10–12 minutes, flipping halfway. Ensure internal temp reaches 145°F (63°C).