Premium Shrimp Cakes – 3 x 80g | 240g

฿169.00

Enjoy restaurant-quality seafood at home with our Premium Shrimp Cakes, made with real shrimp and carefully blended seasonings to deliver exceptional flavour and texture in every bite.

Each generous 80g shrimp cake is packed with succulent shrimp and lightly seasoned to allow the natural sweetness of the seafood to shine through. Crisp and golden on the outside and tender on the inside, they are perfect for air frying, pan frying, shallow frying, or baking.

Serve them as an appetiser with sweet chilli sauce, pair them with a fresh salad for a light meal, or enjoy them alongside chips and vegetables for an easy seafood dinner. Their versatility and premium quality make them a popular choice for entertaining, quick lunches, or convenient family meals.

Prepared for your convenience and frozen to lock in freshness, these shrimp cakes offer a delicious seafood option that’s ready whenever you need it.

Why You’ll Love Them

✅ Made with real premium shrimp

✅ Generous 80g cakes packed with flavour

✅ Crispy outside, tender inside

✅ Perfect for air fryer, oven, or pan frying

✅ Great as an appetiser, lunch, or main meal

✅ Convenient frozen seafood product

✅ Restaurant-quality taste at home

Serving Suggestions

  • Serve with sweet chilli sauce, aioli, or tartare sauce
  • Add to a gourmet burger or seafood sandwich
  • Pair with fresh salad and lemon wedges
  • Serve with chips and coleslaw for a classic seafood meal

Pack Size: 3 x 80g Shrimp Cakes (240g Total)

Availability: 4 in stock

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Shrimp Cakes
This item: Premium Shrimp Cakes – 3 x 80g | 240g

Availability: 4 in stock

฿169.00
฿169.00
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SKU: SM22002626-1 Category:

How to cook from frozen

1. Air Fryer (Recommended for Crispiness)

  • Preheat air fryer to 180°C (360°F).
  • Place frozen shrimp cakes in a single layer.
  • Cook for 8-10 minutes, flipping halfway through.
  • Check for a golden-brown color and ensure the internal temperature reaches 75°C (165°F).

2. Pan-Frying (Crispy Exterior)

  • Heat a small amount of oil in a non-stick pan over medium heat.
  • Add frozen shrimp cakes and cook for 4-5 minutes per side, pressing down slightly.
  • Cook until golden brown and heated through (75°C / 165°F internal temp).

3. Oven (Less Oil, Even Cooking)

  • Preheat oven to 200°C (400°F).
  • Place shrimp cakes on a lined baking sheet.
  • Bake for 12-15 minutes, flipping halfway.

4. Deep Frying (Crunchiest Option)

  • Heat oil to 175°C (350°F).
  • Fry frozen shrimp cakes for 3-4 minutes until golden brown.
  • Drain on paper towels before serving.
Weight 480 g
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