Country Style Small Leg Ham – Approx 1-1.3kg Christmas Collection

Serving Suggestions for Country Style Small Leg Ham

Perfect For:

• Sandwiches
• Breakfast platters
• Cheese boards
• Entertaining
• Festive meals

Classic Glazed Ham

For a simple yet impressive meal, glaze the ham with a mixture of brown sugar, honey, Dijon mustard, and a touch of cloves before baking until golden and caramelised. Perfect served warm for entertaining, festive meals, or a classic family dinner.

Ingredients

• 1 Country Style Small Leg Ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 165°C (325°F).
2. Score the surface of the ham in a diamond pattern.
3. Mix brown sugar, honey, Dijon mustard, and cloves in a bowl.
4. Brush the glaze generously over the ham, working it into the scored cuts.
5. Bake for 1.5–2 hours, basting every 30 minutes until golden and caramelised.
6. Rest for 15 minutes before slicing and serving.