Smoked Brisket Pie - Pitmaster Style
Chicken Curry Pie

Smoked Brisket Pie – Pitmaster Style

฿180.00

Our Smoked Brisket Pie is juicy, tender, and packed with smoky goodness.

We’ve taken real Australian Angus brisket, smoked low ‘n slow by our Australian Pitmaster with over 30 years of experience, until perfectly pull-apart tender. It’s then folded through a rich, cracked pepper gravy for a bold, savoury bite. All that goodness is wrapped in our golden, flaky puff pastry—crisp on the outside, buttery and light within.

✨ Smoked by our Aussie Pitmaster with 30+ years of BBQ know-how
✨ 100% Australian Angus brisket, low ‘n slow smoked
✨ Rich pepper gravy for a hearty, comforting flavour
✨ Wrapped in golden, flaky puff pastry

Perfect for a quick meal or a satisfying snack—just heat, eat, and enjoy.

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Smoked Brisket Pie - Pitmaster Style
This item: Smoked Brisket Pie - Pitmaster Style
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SKU: SM22000726-1 Categories: , Tag:

🍴 Serving Suggestions

  • Pair with creamy mashed potatoes and buttered peas for a traditional roast-style meal.

  • Serve with a side salad and crusty bread for a lighter option.

  • Add roasted vegetables or chips for the ultimate comfort-food plate.

  • Enjoy on its own for a quick, satisfying meal.

❄️ Defrosting Instructions

  • Best Results: Remove from freezer and defrost overnight in the refrigerator.

  • Quick Defrost: Leave at room temperature for 1–2 hours before heating.

🔥 Cooking Instructions

Microwave (from fully defrosted):

  1. Place pie on a microwave-safe plate.

  2. Heat on medium power (600–700W) for 3–4 minutes.

  3. Rest for 1 minute before serving.

Air Fryer (from fully defrosted):

  1. Preheat air fryer to 160°C.

  2. Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.

  3. Allow to cool slightly before serving.

Combination Method (for best results):

  1. Microwave pie on medium power for 2 minutes to heat the filling.

  2. Transfer to preheated air fryer at 160°C for 6–8 minutes to crisp the pastry.

Weight 160 g

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