🍴 Serving Suggestions
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Pair with creamy mashed potatoes and buttered peas for a traditional roast-style meal.
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Serve with a side salad and crusty bread for a lighter option.
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Add roasted vegetables or chips for the ultimate comfort-food plate.
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Enjoy on its own for a quick, satisfying meal.
❄️ Defrosting Instructions
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Best Results: Remove from freezer and defrost overnight in the refrigerator.
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Quick Defrost: Leave at room temperature for 1–2 hours before heating.
🔥 Cooking Instructions
Microwave (from fully defrosted):
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Place pie on a microwave-safe plate.
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Heat on medium power (600–700W) for 3–4 minutes.
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Rest for 1 minute before serving.
Air Fryer (from fully defrosted):
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Preheat air fryer to 160°C.
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Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.
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Allow to cool slightly before serving.
Combination Method (for best results):
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Microwave pie on medium power for 2 minutes to heat the filling.
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Transfer to preheated air fryer at 160°C for 6–8 minutes to crisp the pastry.
