Heating Instructions (Recommended)
From frozen. Ensure piping hot throughout before serving.
Microwave (Quickest) (800–1000W)
- Heat on High for 2 minutes 30 seconds.
- Turn over and heat for a further 2 minutes.
- Rest for 1 minute before serving.
(Pastry will be softer using this method.)
Air Fryer (Crisp Pastry)
- Preheat to 170°C.
- Cook for 20–22 minutes, turning halfway.
- For extra colour and crispness, finish 2 minutes at 180°C if needed.
Recommended Method (Best Results)
- Microwave on High for 2½–3 minutes.
- Transfer to air fryer at 180°C for 6–8 minutes until golden and crisp.
Oven (Optional Traditional Method)
- Preheat oven to 180°C
- Bake from frozen for 30–35 minutes until golden and piping hot.
