Cooking Instructions
For Thawed Sausage Rolls:
✅ Air Fryer (Recommended):
1️⃣ Preheat air fryer to 180°C (356°F).
2️⃣ Place sausage rolls in the basket, ensuring they are not touching.
3️⃣ Cook for 10–12 minutes, turning halfway, until golden brown and crispy.
4️⃣ Let cool slightly before serving.
✅ Oven:
1️⃣ Preheat oven to 200°C (392°F).
2️⃣ Place sausage rolls on a lined baking tray.
3️⃣ Bake for 20–25 minutes, until the pastry is golden and the filling is heated through.
4️⃣ Let rest for a few minutes before enjoying.
For Frozen Sausage Rolls (No Need to Thaw):
✅ Air Fryer:
1️⃣ Preheat air fryer to 160°C (320°F).
2️⃣ Place frozen sausage rolls in the basket, leaving space between them.
3️⃣ Cook for 16–18 minutes, turning halfway, until golden brown and heated through.
4️⃣ Allow to cool slightly before serving.
✅ Oven:
1️⃣ Preheat oven to 190°C (374°F).
2️⃣ Place frozen sausage rolls on a lined baking tray.
3️⃣ Bake for 30–35 minutes, until fully cooked and golden brown.
4️⃣ Let rest for a few minutes before serving.
Pro Tip: For extra crispiness, brush with an egg wash before baking! 🥚✨
