Outback Chunky Steak Pie 250-280g

฿180.00

Outback Chunky Steak Pie made with 100% New Zealand grass-fed beef.
This premium chunky steak pie is filled with generous pieces of tender beef, slow-cooked in a rich, savoury gravy for deep flavour and a satisfying bite. Wrapped in golden, flaky pastry, it’s a classic Aussie-style meat pie that’s hearty, comforting, and full of real steak.

Perfect for home meals, air fryer or oven cooking, this frozen steak pie delivers butcher-quality flavour with no fillers and no shortcuts — just honest, chunky goodness.

Out of stock

SKU: SM22003046 Categories: , Tag:

🍴 Serving Suggestions

  • Pair with creamy mashed potatoes and buttered peas for a traditional roast-style meal.

  • Serve with a side salad and crusty bread for a lighter option.

  • Add roasted vegetables or chips for the ultimate comfort-food plate.

  • Enjoy on its own for a quick, satisfying meal.


❄️ Defrosting Instructions

  • Best Results: Remove from freezer and defrost overnight in the refrigerator.

  • Quick Defrost: Leave at room temperature for 1–2 hours before heating.


🔥 Cooking Instructions

Microwave (from fully defrosted):

  1. Place pie on a microwave-safe plate.

  2. Heat on medium power (600–700W) for 3–4 minutes.

  3. Rest for 1 minute before serving.

Air Fryer (from fully defrosted):

  1. Preheat air fryer to 160°C.

  2. Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.

  3. Allow to cool slightly before serving.

Combination Method (for best results):

  1. Microwave pie on medium power for 2 minutes to heat the filling.

  2. Transfer to preheated air fryer at 160°C for 6–8 minutes to crisp the pastry.

Weight 280 g
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top