Breaded Butterfly Shrimp – 22Pcs Per Box

Cooking Instuctions

Cooking frozen breaded butterfly shrimp is simple and can be done in several ways: baking, frying, or air frying. Here are the steps for each method:

Baking

1. Preheat the oven: Preheat your oven to 425°F (218°C).
2. Prepare the baking sheet: Line a baking sheet with parchment paper or lightly coat it with cooking spray.
3. Arrange the shrimp: Place the frozen breaded butterfly shrimp on the baking sheet in a single layer. Ensure they are not touching each other.
4. Bake: Bake the shrimp in the preheated oven for 12-15 minutes, turning them over halfway through the cooking time. They should be golden brown and crispy.
5. Check for doneness: Ensure the internal temperature of the shrimp reaches 145°F (63°C).
6. Serve: Let the shrimp cool slightly before serving with your favorite dipping sauce.

Frying

1. Heat the oil: Heat about 2-3 inches of vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
2. Fry the shrimp: Carefully add the frozen breaded butterfly shrimp to the hot oil. Fry them in batches to avoid overcrowding.
3. Cook: Fry for 2-3 minutes or until the shrimp are golden brown and crispy.
4. Drain: Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Serve: Let the shrimp cool slightly before serving.

Air Frying

1. Preheat the air fryer: Preheat your air fryer to 400°F (204°C) for about 5 minutes.
2. Arrange the shrimp: Place the frozen breaded butterfly shrimp in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
3. Air fry: Cook the shrimp for 8-10 minutes, turning them halfway through the cooking time. They should be golden brown and crispy.
4. Check for doneness: Ensure the internal temperature of the shrimp reaches 145°F (63°C).
5. Serve: Let the shrimp cool slightly before serving.

Enjoy your delicious breaded butterfly shrimp with your favorite sides and sauces!