Craft Bakery Quality
Made using traditional long-fermentation methods for better flavour, texture, and digestibility:
- 24–48 hour fermentation
- High hydration dough
- Quality flour imported from Italy
- No unnecessary additives
Product Details
- Pack Size: 6 buns
- Size: ~10.5cm (4”)
- Weight: ~70g per bun
Shelf Life
- Frozen: up to 6 months
- Chilled: up to 7 days
Heating / Regeneration
- Griddle / Pan: 2 minutes (recommended for best flavour and texture)
- Oven: 250°C for ~2 minutes
- Air Fryer: 180°C for 2–3 minutes
Tip: Slice and lightly toast for a soft interior with a warm, lightly crisp surface.
Perfect For
- Beef burgers
- Fried chicken burgers
- Pulled pork or brisket sandwiches
- Steak sandwiches
- Breakfast buns (bacon & egg, sausage)
- Ham salad sandwiches.
