Cooking Instructions
From Frozen
Thaw Overnight (Recommended)
For best results, thaw overnight in the refrigerator before reheating.
If you need it sooner, place the unopened pouch in cold water until thawed.
Once Thawed
Hot Water (Recommended) ⭐
Place the unopened pouch in hot (not boiling) water for 8–10 minutes, or until heated through.
Microwave
Remove from the pouch, place on a microwave-safe plate and heat on medium-high for 1½–2 minutes, or until heated through.
Air Fryer
Remove from the pouch and heat at 170°C for 8–10 minutes.
Oven
Remove from the pouch and heat at 170°C for 8–10 minutes.
Heating Tip
This product is fully cooked. Heat gently until warmed through. Avoid overheating to keep the chicken tender and juicy.
Serving Suggestions
• Slice over a fresh garden salad
• Serve with roasted vegetables and mashed potato
• Add to pasta or rice dishes
• Fill wraps, sandwiches or rolls
• Perfect for weekly meal prep
Ingredients
Chicken Breast, Lemon & Cracked Pepper Glaze, Salt.
