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Pork Loin Steaks – 250g

Original price was: ฿79.00.Current price is: ฿59.00.

Tender, lean and full of flavour, our Pork Loin Steaks are thick-cut and carefully trimmed, making them an easy choice for a quick and satisfying meal.

Perfect for the BBQ, grill, frying pan or air fryer. Simply season to your liking and cook until beautifully golden. Serve with vegetables, salad, chips or your favourite sauce for an easy dinner.

Tender, lean and full of flavour, our Pork Loin Steaks are thick-cut from the pork loin — similar to a pork chop, but without the bone. Each steak has a lean, tender centre with a small layer of fat around the edge to help keep it juicy and flavourful during cooking.

An easy and versatile cut that’s perfect for the BBQ, grill, frying pan or air fryer. Simply season with salt and cracked pepper, add your favourite marinade or sauce, and serve with vegetables, salad or chips for an easy and satisfying meal.

Why you’ll love them:

🔴 Thick-cut, boneless pork loin steaks
🔴 Lean, tender and naturally flavourful
🔴 Carefully trimmed and ready to cook
🔴 Individually vacuum packed for convenience
🔴 Great for grilling, BBQing, pan-frying or air frying
🔴 Easy option for a quick midweek meal
🔴 Packed and frozen for freshness

Approx. Weight: 250g per steak 
Product: Raw – Frozen

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Pork Loin Steaks
This item: Pork Loin Steaks - 250g
Original price was: ฿79.00.Current price is: ฿59.00.
Original price was: ฿79.00.Current price is: ฿59.00.
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Cooking Instructions

Cooking Instructions – Thaw Before Cooking

For best results, thaw completely in the refrigerator before cooking.

🔴 Pan Fry: Heat a lightly oiled frying pan over medium-high heat. Cook for approximately 4–5 minutes per side, depending on thickness.

🔴 BBQ / Grill: Cook over medium-high heat for approximately 4–5 minutes per side, turning once.

🔴 Air Fryer: Preheat to 180°C. Lightly oil and season the pork, then cook for approximately 10–14 minutes, turning halfway through.

🔴 Rest: Allow the pork to rest for 3–5 minutes before serving.

Cooking times are a guide and may vary depending on the thickness of the steak and cooking appliance. Pork should reach a safe internal temperature of at least 63°C / 145°F, followed by a 3-minute rest.

Weight 250 g
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