Original price was: ฿389.00.฿315.00Current price is: ฿315.00.
Slow smoked over natural wood and cooked until beautifully tender, our Smoked Ham Hocks are packed with rich, traditional flavour and ready to become the star of your next meal.
Perfect for soups, stews, pasta, pea and ham soup, or simply served hot with creamy mashed potatoes and vegetables. The meat slices beautifully when gently reheated, or cook a little longer for that fall-apart tenderness that makes a smoked ham hock so popular.
Made using premium pork, naturally wood smoked, vacuum sealed for freshness, and ready to heat and enjoy.
🔴 Naturally wood smoked for authentic flavour.
🔴 Fully cooked and ready to heat.
🔴 Tender, juicy meat with plenty of rich smoky flavour.
🔴 Perfect for soups, pasta, sandwiches and hearty family meals.
🔴 Vacuum sealed for freshness.
🔴 Made in small batches at our FDA-approved factory in Pattaya.
Availability: 23 in stock
From Thawed (Recommended)
Boil in the Bag
Place the unopened pouch into gently simmering water for approximately 20–30 minutes, or until piping hot.
For Pull-Apart Tender Meat
Simmer in the pouch for 45–60 minutes, or remove from the bag and gently heat in a covered pot with a little water or stock until the meat easily pulls from the bone.
